250 grams dried apricots

1 cup desiccated coconut

3 tbls coconut oil

1 cup almond meal


  • Place the dried apricots in a jug and cover with water.  Let them soak for an hour and then drain.
  • Place all the ingredients into a food processor and pulse until the mixture is of a breadcrumb type consistency.
  • Press the mixture into a lined slice tray and sprinkle with a little additional coconut.
  • Chill for 3 hours or overnight.
  • Cut into small squares and enjoy
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