This is a great recipe to make pork chipolatas or plain sausages a hearty, yummy meals. We (George and I) enjoy this gravy, whilst the girls simply have the sausages cut up with vegetables. A great meal to adapt to your family!


1 tbsp olive oil

6-8 sausages OR 12 good quality chipolatas

2 large onions, sliced thinly

1 tsp salt

1 tbsp fresh thyme ( or ½ tbsp. dried thyme)

1 tbsp plain flour

1 tsp Worcestershire sauce

2 tsp soy sauce

1 ½ cup beef stock

Mashed potatoe, to serve


  1. Heat the oil in the frypan over medium heat, add the onions and salt, stirring occasionally for 25 minutes (or until caramelised).
  2. Meanwhile cook the sausages/chipolatas on the BBQ (or in another frypan, or alternatively you could cook them before you cook the sausages if you only have one frypan).
  3. Once onions are caramelised, sprinkle with thyme and flour and cook for 1 minute, stirring.
  4. Stir in Worcestershire and soy sauce, and beef stock and cook, stirring for 10-15 minutes until thick (you may need to add additional water if gravy becomes too thick).
  5. Add sausages/chipolatas to the pan with the onion gravy, and heat for 2-3 minutes.
  6. Serve with mashed potatoes, and steamed vegetables.
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