This recipes is so quick and easy to make, it is a great family, weeknight recipe. And can be adapted to suit whatever flavours you like!


500g lean lamb mince

2 sausages (I used honey, lamb, rosemary – as they are my favourite!!) – SKIN removed

Salt and pepper

6 Brioche rolls (homemade if you are feeling adventurous)

1 tbsp olive oil

2 red onions, sliced finely

2 tbsp balsamic vinegar

1 tbsp brown sugar

1 handful of rocket

Tatziki (homemade if you have time!)


  1. In a large frying pan heat olive oil, and add onions. Cook on a low heat for 20-25 minutes until very soft and caramelised.
  2. Combine the brown sugar and balsamic vinegar, pour over the onions. Cook onions for a further 5 minutes on low heat until syrup has thickened.
  3. Meanwhile, place mince, sausages and salt/pepper in a food processor. Process until all meat is combined.
  4. Shape meat into round discs, approximately 6-7cm in diameter, 2cm high.
  5. Cook hamburgers in a large frypan or on a flat plate of a BBQ.
  6. Serve burgers in Brioche roll with caramelised onions, tinned beetroot, rocket and tatziki.


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