Ingredients
500g fresh spinach
50g pumpkin – cooked
1 tbls lemon juice
¼ cup almonds
¼ tsp salt
2 tbls walnuts
Topping Ingredients:
1 tbls walnuts
30g feta – crumbled
1 tbls EVOO
Method
- Put all of the ingredients for the dip (not the topping ingredients) into food processor/thermomix and process until a thick paste. Aim for a chunky texture.
- Spoon the dip into a serving bowl and top with the extra walnuts, feta and a drizzle of olive oil.
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