Prune and Zucchini Loaf
Serves 12


½ cup stoned, chopped prunes
1 small zucchini – grated
½ cup sultanas
1 large egg – beaten
½ cup vegetable oil
1 ½ cups self-raising flour
½ cup apple juice


  1.  Preheat oven to 175 degrees. Grease and line a loaf tin with baking paper.
  2. Place prunes into a microwave-safe dish with ¼ cup water. Microwave on high for 3 minutes. Drain and cool.
  3. Place zucchini, sultanas and cooled prunes into a bowl. Mix well. Add egg and oil, stirring until well combined. Add flour and juice slowly, stirring well.
  4. Spoon mixture into prepared tin and bake for 30 minutes or until an inserted skewer comes out clean.
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