Prune and Zucchini Loaf
Serves 12
Ingredients
½ cup stoned, chopped prunes
1 small zucchini – grated
½ cup sultanas
1 large egg – beaten
½ cup vegetable oil
1 ½ cups self-raising flour
½ cup apple juice
Method
- Preheat oven to 175 degrees. Grease and line a loaf tin with baking paper.
- Place prunes into a microwave-safe dish with ¼ cup water. Microwave on high for 3 minutes. Drain and cool.
- Place zucchini, sultanas and cooled prunes into a bowl. Mix well. Add egg and oil, stirring until well combined. Add flour and juice slowly, stirring well.
- Spoon mixture into prepared tin and bake for 30 minutes or until an inserted skewer comes out clean.
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