sweet potatoe friesIngredients 1kg sweet potato ¼ cup olive oil 1 ½ tsp sea salt 1 tsp pepper Method

  1.  Preheat oven to 220 degrees.
  2. Line a large baking tray with baking paper.
  3. Peel sweet potato and carefully slice into fry shapes (approx. 1 ½ cm thick x 5cm long).
  4. Place sweet potato in a single layer on the tray, drizzle with oil and season well with salt and pepper.
  5. Bake for 15 minutes, turn and bake for a further 15 minutes until fries are golden and crunchy.
  6. Serve immediately.
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