Sweet potato fries

Ingredients 1kg sweet potato ¼ cup olive oil 1 ½ tsp sea salt 1 tsp pepper Method

1.  Preheat oven to 220 degrees.
2. Line a large baking tray with baking paper.
3. Peel sweet potato and carefully slice into fry shapes (approx. 1 ½ cm thick x 5cm long).
4. Place sweet potato in a single layer on the tray, drizzle with oil and season well with salt and pepper.
5. Bake for 15 minutes, turn and bake for a further 15 minutes until fries are golden and crunchy.
6. Serve immediately.