kale salad









3 cooked Beetroots, peeled and cut into wedges

200g Kale

1 Orange

2 tbsp Walnut Oil

1 tbsp Balsamic Vinegar

1 tbsp Honey

80g Soft Goats Cheese



  1. Boil the Kale for 5 mins, Drain and set aside
  2. Segment the orange, reserving any excess juice
  3. Whisk this orange juice with the oil, vinegar , honey and seasoning
  4. Toss the Kale, Beetroot, Orange segments and dressing together. crumble the goats cheese on top of the salad and serve immediately.
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