Kale Super Salad

Ingredients: 

3 cooked Beetroots, peeled and cut into wedges

200g Kale

1 Orange

2 tbsp Walnut Oil

1 tbsp Balsamic Vinegar

1 tbsp Honey

80g Soft Goats Cheese

Method: 

1. Boil the Kale for 5 mins, Drain and set aside
2. Segment the orange, reserving any excess juice
3. Whisk this orange juice with the oil, vinegar , honey and seasoning
4. Toss the Kale, Beetroot, Orange segments and dressing together. crumble the goats cheese on top of the salad and serve immediately.