Recipe From Wholefood Simply
INGREDIENTS
- 2 Tablespoons Coconut Oil, Softened
- 4 Tablespoons Cacao or Cocoa
- 2 Tablespoons of Rice Malt Syrup
- 6 Tablespoons of desiccated coconut (optional)
METHOD
- Add the coconut oil to a medium bowl and stir until it is smooth
- Add the cacao or cocoa and mix to combine
- Add the rice malt syrup
- Add the desiccated coconut to combine
- press the mixture into the holes of a silicon mould and place in the freezer to set…ENJOY!
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