Recipe From Wholefood Simply


  • 2 Tablespoons Coconut Oil, Softened
  • 4 Tablespoons Cacao or Cocoa
  • 2 Tablespoons of Rice Malt Syrup
  • 6 Tablespoons of desiccated coconut (optional)


  1. Add the coconut oil to a medium bowl and stir until it is smooth
  2. Add the cacao or cocoa and mix to combine
  3. Add the rice malt syrup
  4. Add the desiccated coconut to combine
  5. press the mixture into the holes of a silicon mould and place in the freezer to set…ENJOY!
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