Healthy Tuna and Zucchini Fritter

These little fritters are fantastic as a snack or as a nutritious meal for breakfast, lunch or dinner. Also proven to be popular with toddlers! Very easy and minimal ingredients.

INGREDIENTS:

• 1  Tin of Tuna, drained
• 1  Zucchini, grated
• 80g Self-Raising Flour we also use coconut flour
• 1 egg
• 1 tbsp Coconut Oil

1. Flake the tuna into a bowl, add the zucchini, flour and egg.
2. Mix together to make the batter
3. Melt the oil in a pan over a medium heat
4. Spoon in the mixture, cook for 2-3 minutes each side and drain on paper towel
5. Serve and enjoy! Easy Peesy

(Recipe Taken from ‘The Body Coach’)