These little fritters are fantastic as a snack or as a nutritious meal for breakfast, lunch or dinner. Also proven to be popular with toddlers! Very easy and minimal ingredients.


  • 1  Tin of Tuna, drained
  • 1  Zucchini, grated
  • 80g Self-Raising Flour we also use coconut flour
  • 1 egg
  • 1 tbsp Coconut Oil
  1. Flake the tuna into a bowl, add the zucchini, flour and egg.
  2. Mix together to make the batter
  3. Melt the oil in a pan over a medium heat
  4. Spoon in the mixture, cook for 2-3 minutes each side and drain on paper towel
  5. Serve and enjoy! Easy Peesy


(Recipe Taken from ‘The Body Coach’)

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